FSMS Task Scheduling
Easy task scheduling to manage workload
Food companies can be chaotic places to work. There is always pressure, especially in the technical and quality functions of food companies. There never seems to be enough time and resources to get the job done and have a period of relative calm.
One of the key reasons for the pressure is the number of tasks that need to be completed on a regular basis. This could be:
Running new product development projects
Carrying out internal audits
Onboarding new suppliers and raw materials
Dealing with audit nonconformity
Running continuous improvement programs
Dealing with customer complaints
The list is endless and to be efficient as well as effective technical and quality teams need the right tools.
3iVerify allows users to create tasks and assign them to team members in an accountable, prioritised way that is tracked and easy to report on. This helps coordinate tasks and team members to collaborate to ensure effective execution and avoid dropping the ball.
Regular tasks like:
Cleaning schedules inspections
.. can all be scheduled and assigned to relevant team members and they can receive a daily task summary status reminder each day to help them stay on track.
Users can update their status and 3iVerify’s BI Dashboard module can highlight where the bottlenecks are in the workload, allowing management to re-prioritise and get more work done effectively.
Contact us today to arrange a chat about your needs.
Food Safety Management Software
Built By Food Safety Experts
Primority was founded by food safety experts who understand food industry needs and its pain points.
The Primority approach is to innovate, using cutting edge technologies such as Artificial Intelligence (AI), blockchain and digital ledger technology (DLT).
Our focus is on automating time consuming and costly food safety and compliance tasks in an easy to use way that allows our customers to reduce food safety and quality risks and administration costs.
Our software solution was tailored built for quality and technical managers by food safety experts.