Virtual Compliance Manager
Affordable, Flexible Food Safety Resource on Demand
Part Time Virtual Food Safety and Quality Compliance:
Many food businesses and food importers have a need for part time compliance work. This may be due to the size of the company and not being large enough to justify a full time role or it may be due to a vacancy that has not yet been filled. Whatever the reason, we can provide qualified and experienced Technical and Quality Managers to work remotely on your projects and maintain your food safety and quality management system.
Our Virtual Compliance Managers (VCM) operate globally and are highly experienced, organised and equiped with the latest technology to improve and maintain your food safety and quality systems. They also have the added benefit of being expert in how to use our compliance tools like 3iVerify and HACCP Now to meet your needs.
From as little as £25 per hour (for UK customers) or $37 per hour (for US customers) we can provide you with the resources you need to ensure that your food safety and quality system is maintained in an audit/inspection ready state at all times. Eliminate expensive consulting and interim fees by hiring our VCM's to meet your needs in a predictable and affordable way.
Our VCM's are your personal resource in the hours you have booked them and will work on agreed tasks that are within their capabilities and that you require them to complete. All tasks are documented and logged in a personalised online task monitor that keeps a full audit trail of progress and activities so you never need worry about the status of tasks. VCM's are also available through email at any time outside your booked time-slot.
Typical Tasks Covered:
Our service can include routine tasks or one off projects like those below:
- Document / SOP Review and Management
- Corrective Action Management
- Risk Assessment Review
- Supplier Approvals (GFSI and FSMA)
- Material Approvals (GFSI and FSMA)
- Mock recall
- HACCP Verification and Validation Data Review
One off projects:
- Food Safety / Quality Management System Documentation
- Certification Projects (GFSI and other)
- HACCP Plan Documentation
- SOP Writing
- Technical Investigation
- Market Research (e.g. for NPD, Competitor Analysis, etc.)