[Event Details and Registration]
​FSMA and FSVP Compliance Conference 2019 - Are You Compliant?
​Secaucus, New Jersey - March 6th 2019 - Morning Session

Welcome

Hi, I am Sussy Kraus, of Focuss Group, a senior PCQI and food safety expert.


Join me and my event partners to learn from legal and systems experts about the latest FDA FSMA and FSVP developments and how to comply at LOW COST and with MINIMAL EFFORT. 

Please find full event information below and how to register.  I hope to see you there.

Why This Event is Important

The FDA's FSVP (Foreign Supplier Verification Program) is now legally mandated for almost all food import and manufacturing businesses.


This new law is complex and poorly understood and has resulted in many food importers and manufacturers implementing what they believe to be a compliant solution.


The problem is that many food importers and manufacturers are simply not complying as they do not understand what is required of them. Others are waiting until the FDA comes knocking, hoping to deal with the problem later. This approach could lead to serious problems, as the FDA will increase the level of enforcement over time. FDA mandates that the US importer, or consignee, is legally responsible and there are potentially harsh penalties for non compliance.


You owe it to yourself, and your business, to stay informed on what you need to do to comply with the new FSVP rule and assess what you have done already, in light of industry best practice.


If you are a senior manager in a food manufacturer or food importer, or responsible for food safety FSMA Supply Chain Programme or FSVP, then this FREE event is for you.


Join us to hear from industry experts and find out what you need to do, why you need to do it and how to comply.

Event Details

Time and place: 8:30 am - 12:00 pm on March 6th 2019, Embassy Suites by Hilton, Secaucus, New Jersey

1. HEAR from an award winning Attorney who practices FDA law - John F Johnson, Esq. of Benjamin L.  England & Associates

2. LEARN what you REALLY NEED for FSMA – Sussy Kraus of Focuss Group Food Safety Consultants

3. SEE an FSMA Automation SYSTEM in ACTION – Michael McNicholas of Culinary Collaborations LLC and James Flynn of Primority Ltd


    CONNECT with PEOPLE who can HELP and ASK any QUESTIONS you may have. Register today, places are limited to the first 50 who register!

    Event Agenda

    8:30 am - 9:00 am Coffee and Registration

    Register with our event Chair Jennifer Crandall, get your caffeine kick and some light kosher friendly breakfast, meet the host and presenters, network with other delegates and grab a seat.

    9:00 am - 09:45 am How FDA are Enforcing FSVP - John F. Johnson, Esq. - Benjamin L. England & Associates

    Listen to real case studies on how FDA are enforcing the new FSVP rule from award winning lawyer John F. Johnson, Esq. of law firm Benjamin L. England & Associates. This eye opening presentation will help you understand the reality on the ground, with respect to FDA enforcement activities. Whatever you believe about FSVP to date, John will be able to give you the low down on the real situation.


    You will be able to meet John and ask questions at the end of his presentation during the break.

    9:45 am - 10:30 am - Practical Steps for Compliance - Sussy Kraus - Focuss Food Group

    Sussy Kraus is a highly experienced food safety consultant and PCQI. With over 15 years as a passionate food safety professional and a deep understanding of FDA food safety requirements, Sussy will present a no holds barred explanation of what you need and do not need to comply with FSVP.


    You will be able to meet Sussy and ask questions at the end of her presentation during the break.

    10:30 am - 11:00 am Coffee and Networking

    Comfort and coffee break and a chance to ask questions of the presenters and network.

    11:00 am - 11.45 am - FSVP Automation in Action - James Flynn - Primority Ltd and Michael McNicholas of Culinary Collaborations LLC

    James Flynn is CTO and Founder of Primority Ltd. He is also a food safety systems expert with more than 25 years experience in implementing food safety compliance and management systems. James will present 3iVerify and show how it is used by more than 30 US food importers to stay legal, with respect to the FDA FSVP rule. Michael McNicholas of Culinary Collaborations will outline how they used 3iVerify to meet FSVP requirements and how they are driving towards BRC Agents and Brokers certification using the solution.


    11:45 am - 12:00 pm: Q&A Panel

    Q&A panel hosted by Jennifer Crandall, US Primority Country Partner. Your chance to ask any questions of the speakers and make any points on FSVP to the audience for discussion and sharing experience.

    Register Here

    Places are strictly limited to 50 places so book your spot now. We can accept a maximum of TWO persons per organisation attending. After registering you will receive an email confirming your attendance together with details of how to get to the event. We look forward to seeing you there.