Food safety, quality and compliance audits are a major way to implement the ‘Check’ part in the Plan, Do, Check, Act continuous improvement loop. Often resulting in corrective, or preventive actions, or CAPA’s as they are often known. Audits capture a lot of useful information that is wasted because...

October 16,2020 11:28 AM - Comment(s)

During the COVID-19 pandemic many industries experienced a global surge in remote working due to the necessity of slowing the spread of the virus. Food manufacturing was no exception. In 2019, 30% of the entire UK workforce experienced some time working from home whilst n the USA 16% of em...

September 22,2020 03:30 PM - Comment(s)