During the COVID-19 pandemic many industries experienced a global surge in remote working due to the necessity of slowing the spread of the virus. Food manufacturing was no exception. In 2019, 30% of the entire UK workforce experienced some time working from home whilst n the USA 16% of em...

September 22,2020 03:30 PM - Comment(s)

In Episode 5 of The Conversation we discuss the challenges that food businesses have in re-formulating their business models. We talk about how food safety may become an issue whilst there is no regulatory oversight during a lock down and try to offer some hope along the way.


Don't forget to subscrib...

May 05,2020 06:59 PM - Comment(s)

In Episode 4 of The Conversation we discuss the effect of COVID19 on the GFSI certification ecosystem. With GFSI and BRC disagreeing about remote audits, is it time to look at a different model for the future of food safety certification?


We have special guest Kassy Marsh, Director at Techni-K C...

May 05,2020 02:54 PM - Comment(s)
In this episode of The Conversation we discuss what a digital supply chain is and why it is important. As COVID-19 pushes the world online through necessity we cover a variety of options available now and look at all different aspects of digitisation and what that means in practice.
May 05,2020 01:45 PM - Comment(s)

In this episode of The Conversation we look at the prospect of remote food safety audits given the lock-downs and travel restrictions brought about by COVD-19. We also discuss some of the technology available that may enable remote food safety audits and some of the security and polic...

April 14,2020 04:09 PM - Comment(s)